Marwadi Rajasthani Testy Amaranth Rajgira Flour for Ramdana Fasting (Upwas) – 200 Grams
₹295.00
100% Gluten Free – Amaranth is a pseudo-grain. Amaranth flour does not contain troublesome gluten found in wheat, rye and barley.
Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other gluten free flours and gums in baking.
Amaranth flour or Rajgira is a good source of calcium, protein and essential amino acids and is rich in iron, magnesium and Vitamin A, B. Amaranth or Rajgira is the only grain which contains Vitamin C.
100% Gluten Free – Amaranth is a pseudo-grain. Amaranth flour does not contain troublesome gluten found in wheat, rye and barley.
Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other gluten free flours and gums in baking.
Amaranth flour or Rajgira is a good source of calcium, protein and essential amino acids and is rich in iron, magnesium and Vitamin A, B. Amaranth or Rajgira is the only grain which contains Vitamin C.
High Fiber – Amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems.
High Quality Protein – Protein is essential for growth and the development of new cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains high quality protein because it provides both types of amino acids – essential and nonessential amino acid.
