Lo! Low Carb Delights – Keto Coconut Flour | Gluten Free Flour | High Fiber Ultra Low Carb Coconut Flour Powder | All Natural Low Carb Atta | Diet Food

Loaded with healthiness: Lo! Coconut flour is made from superior quality ground coconuts and is a favorite given its far-reaching and impressive health benefits. Coconut flour keto is naturally high in saturated fat. It has health benefits such as supporting weight management, boosting heart health, lower “bad” cholesterol levels, and serum triglycerides and anti-inflammatory properties.
Low-Carb: Coconut flour is low carb compared to common flours like wheat or corn and is therefore perfect for people with diabetes and those who are looking to maintain healthy blood sugar levels. Coconut flour has high protein & high fiber, and can therefore make you less likely to overeat.
Keto-friendly: Coconut flour keto can be one of the most delicious keto flour or keto atta which perfectly suits the keto diet because it is low in carbs and high in fiber. It can be subbed for all-purpose flour to prepare keto roti, keto bread, keto dosa, keto snacks, and other keto diet food items.
Low-GI: Coconut flour has a lower glycemic index and therefore causes less of a spike in blood sugar levels compared to wheat flour. This makes it appropriate for people with diabetes given its mild impact on blood glucose levels.
Gluten-free: Coconut flour is a gluten-free product and therefore suits everyone who cannot tolerate gluten or have celiac disease. It is one of the most versatile ingredients that can make following a gluten-free diet much easier.