Craftsman India Online Terracotta Clay Pottery Mud Pot/Earthen Handi for Cooking and Serving Unglazed (Red, 1 L)

Size_ : Material_CLAY : Colour_ : Type_COOKIG & SERVING VESSEL : For_BIRYANI,DAL, KHICHDI,PONGAL,CURRIES,PALAV : Cooks_ MEAT/VEGETABLES
PRODUCT BENEFITS Clay pots give you all of the Phosphorus,Iron,Magnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning.
WHAT IS A DEEP BURNED CLAY POT OR BLACK POTTERY? This is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once.Deep Burned Pots are kilned two times, Second time, potters Burn the pots stacked along side wood and Hay at a temperature Nearly 1200*C.This will Make the pots very strong and Durable.All the way through the process Pots turn Black in colour. Deep Burned Pots Can Withstand High temperature when used on Gas stove.
KNOW YOUR PRODUCT- It is hand a hand made product, Size and shape may fairly vary. More sand added in clay for Extra Strength,Durability and Long lasting,Rough finish. SEASONED- This product is seasoned the usage of Corn Starch. Seasoning starch may appear Glossy and Slippery on surface. BLACK POTTERY_Pots attain Black colour naturally All the way through DEEP BURNING process because of temperature change in the kiln.
HEALTH ASSURANCE -We assure you there is not any chemicals used in any step of making this product.It is made the usage of Naturally excavated Clay. We use edible corn starch for seasoning the pot. Red pots may turn Black & Black pots may turn Red from bottom at the same time as cooing because of temperature change | WARNING-Check Images Read all specifications to make sure it fits your purpose and Place the Order.Usage Instructions are Send Together with the Product.