Christopher Cocoa Hot Drinking Chocolate Powder with Dark Chocolate Buttons 200g

Christopher Cocoa Hot Drinking Chocolate with Dark Chocolate Buttons 200g
Add 2 large spoons hot chocolate powder and stir well with a little hot milk until all buttons melt. Add remaining hot milk to mug, stir and drink. For cold, add cold milk and ice, blend and drink. No sugar needed. Microwave 15 secs to melt buttons fast.
Dark Chocolate Couverture Buttons (50% of weight) (Cocoa Solids, Cocoa Butter, Natural Sugar, Emulsifiers INS322, INS476), Cocoa Powder, Natural Sugar
Christopher Cocoa is a tribute to the adventure that ‘discovered’ cacao beans which led to the modern indulgence called chocolate.
Add 2 large spoons hot chocolate powder and stir well with a little hot milk until all buttons melt. Add remaining hot milk to mug, stir and drink. For cold, add cold milk and ice, blend and drink. No sugar needed. Microwave 15 secs to melt buttons fast.