VedoMax Mastic Gum | Chios Mastiha | Rumi Mastangi – 50 gm
₹1,799.00
In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces.
In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces.
Mastic gum is a resin, or sap-like substance, that comes from the mastic tree.
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