TWF Reliq Flour (Ancient/Heirloom Wheat Atta) | Naturally Low Glycemic Index | High Mineral, Antioxidant and Fibre | Low Gluten | Healthy Rotis

10,000-year-old wheat strain (heirloom wheat) which remains uncompromised by modern hybridization or artificial breeding, and is naturally low in glycemic index
Reliq wheat cultivated using traditional organic practices in the Deccan Plateau, and has a distinctive earthy nutty flavor profile
Heirloom wheat with superfood nutrition – 3x more micro nutrients, 7x more vitamins, 3x more minerals
Reliq Flour is Multi-Dimensionally Milled. It retains the heirloom protein and starch structures that responds intuitively to your body
Good Gluten and Good Carbs – Easy to digest, simpler starch and protein structure. Gut-friendly protein structure that is less likely to trigger bloating or allergies
Long term gut-health – Pre-biotic fibers and the simple starch-protein framework that is easier to digest
No after-meal-fatigue, low post-meal sugar spike and low net carb prevent lethargy after meals
Retains bran and wheat germ – Bran and wheat germ are rich sources of anti-oxidants, Vitamins B6, B1 and B9 and some polyphenols
No GMO, No Chemicals – Unbleached, Unprocessed, Unadulterated
Fresh Ground-to-Order: Your flour is ground only after you place an order and is shipped directly to your home