Takes high heat for best browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking.
Brutally tough for decades of cooking.
Use on gas, electric, induction stovetops, outdoor grills or open fire.
Seasoned with oil for a natural, easy-release finish that improves with use.
Easy care: hand wash, dry immediately, rub with cooking oil.
Lodge CRS15 Pre-Seasoned Carbon Steel Skillet, 15-inch
₹7,119.00
Takes high heat for best browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking.
Brutally tough for decades of cooking.
Use on gas, electric, induction stovetops, outdoor grills or open fire.